Wedding Menu Ideas
The Table D'Hote wedding menu is ideal for smaller parties and is designed for a maximum of twelve adults.
We can cater for vegetarians and other dietary needs (Please ask for details) and we are happy to price a menu of your choice.
Cake stands and a bride's knife are provided for your wedding reception and the napkins are coordinated to your colour scheme.
House discos are provided free of charge on designated dates and all parties are invited to participate.
We do not charge for the hire of any of our function rooms.
Wedding Menu Ideas
Table D'Hote Menu
(For Parties of Twelve Adults or Less)
Children are to be classed as adults or are to dine from the children's menu.)
Starters
Melon & Prawn Cocktail
Garlic Mushrom Bruschette
Soup of the Day
Taste of Scotland
Pate
Main Courses
Roast Fillet of Chicken
Duo of Sesame Roasted Salmon & Haddock
8oz Rump Steak Au Poivre
Vegetable Risotto
Mushroom, Brie & Cranberry Wellington
Choice of Desserts
Coffee & Mints
Children's Menu
Main Courses
(All served with chips and baked beans)
- Homemade Cheeseburger
- Sausage
- Pizza
- Fish Fingers
Ice Cream
Booking Details
If you would like to book your wedding reception or discuss wedding menu ideas with a member of the wedding planner team, please do not hesitate to contact us on 01461 800344
Our office is staffed between 9.00am and 8.00pm seven days a week.
A deposit of £5 per person (including children) is required within ten days of a provisional booking being made.
We will contact you six to eight weeks before your wedding asking for menu choice, drinks required, table plan etc
The balance of payment for your wedding reception is due no later than three weeks before your big day.
